[Food Only] [Local Meat Course] 5 types of carefully selected meats! 5 dishes in total, including our recommended 2-type grilled meat and mixed grilled meat.

[Food Only] [Local Meat Course] 5 types of carefully selected meats! 5 dishes in total, including our recommended 2-type grilled meat and mixed grilled meat.

7000 yen(税込)

*An additional charge of 450 yen per table applies.

  • 5品
  • 2~15名

Even those who don't like offal can rest assured! A special course packed with all the best of Zaichi!

コースメニュー

There's no time limit on your seating!

Please enjoy our exquisite meat to your heart's content.

For those who want a hearty meal, and for those who want to enjoy it slowly without worrying about the time,

This popular standard course will satisfy a variety of needs!

=======Course Contents=======

■ Premium Beef Tongue with Salt

■ Recommended: Salt-grilled

■ Recommended: Soy sauce grilled

■ Sirloin Sukiyaki Style

■ Today's Recommended Mixed Grill

We also offer a cake perfect for birthday celebrations and special occasions for ¥3,800! *Reservations required (at least 3 days in advance)

Please feel free to contact us!

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/10/05 更新

【個室有】厳選黒毛和牛 焼肉ホルモン 在市 浜松町店

こしつありげんせんくろげわぎゅうやきにくほるもんざいちはままつちょうてん

  • 住所
    東京都港区浜松町2-1-6アドシス7階
  • アクセス
    5 minutes on foot from JR Hamamatsucho Station / 10 minutes on foot from JR Shimbashi Station / Exit A4 at Toei Oedo Line Daimon Station / Exit A4 at Toei Asakusa Line / Onarimon Station on Toei Mita Line
  • 電話
    03-6453-0484
  • 営業時間
    Monday to Friday, and the day before a public holiday: 11:00 AM to 2:30 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17: 00 ~ 23: 30 (Cooking LO 23: 00 drink LO 23: 00) Saturdays, Sundays, and public holidays: 17:00 - 23:30 (Last order for food: 23:00, Last order for drinks: 23:00)
  • 定休日
    [Lunch banquet] We also accept lunch banquets after hours.Please contact us at least 3 days in advance.