Reservations and Inquiries

TEL 03-6453-0484

[Food only] [City meat course] 5 types of carefully selected meat! 5 dishes in total including the recommended two-kind grill and mixed grill

[Food only] [City meat course] 5 types of carefully selected meat! 5 dishes in total including the recommended two-kind grill and mixed grill

7000 yen(Tax included)

*An additional fee of 450 yen will be charged per table.

  • 5items
  • 2-15persons

Even if you don't like horumon, don't worry! This special course is packed with all the good things about the city!

Course menu

Unlimited seating time!

Enjoy the delicious meat to your heart's content.

For those who want to eat heartily, or those who want to enjoy their meal slowly without worrying about time,

This is a popular course that meets a variety of needs!

=======Course Content========

■ Premium Tongue Salt

■ Recommended: Salt-grilled

■ Recommended: Soy Sauce Grilled Meat

■ Sirloin Sukiyaki Style

■ Today's recommended mixed grilled food

We also offer a cake for 3,800 yen, perfect for birthday celebrations or special occasions. *Reservation required (3 days or more in advance)

Please feel free to contact us!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/30 update

焼肉ホルモン 在市 浜松町店

やきにくほるもん ざいち はままつちょうてん

  • Address
    東京都港区浜松町2-1-6アドシス7階
  • Access
    5 minutes on foot from JR Hamamatsucho Station / 10 minutes on foot from JR Shimbashi Station / Exit A4 at Toei Oedo Line Daimon Station / Exit A4 at Toei Asakusa Line / Onarimon Station on Toei Mita Line
  • Tel
    03-6453-0484
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 00 ~ 23: 30 (Cooking LO 23: 00 drink LO 23: 00) Sat, Sun, Holidays: 17:00~23:30 (Cooking LO 23:00 Drink LO 23:00)
  • Regular holiday
    [Lunch banquet] We also accept lunch banquets after hours.Please contact us at least 3 days in advance.